Cristi Owen Photography

The Starting Point

Wednesday, July 6, 2011Posted in Portraits


First of all, thank YOU all so much for supporting Megan. She’s super excited to share this experience with all of you and beyond grateful to everyone’s words of support and encouragement.

So here’s the breakdown of our plan of action:

Megan ultimately would like to lose 40 pounds. The biggest challenge is that she would like to do so by her wedding day. Her wedding is on November 4th which is 19 weeks away.  This will equal to approximately a weight loss of 2 pounds per week for a total of 38 pounds.  It sounds pretty simple in theory, but in practice it is much much harder.

In order to lose 1 pound, there needs to be a calorie deficit of 3,500 calories. To lose 2 pounds in one week, there will need to be a 7,000 calorie deficit per week OR 1,000 calorie deficit per day. Not an easy task.

Megan is committed to decreasing her calorie intake by 500 calories/day and exercising 500 calories/day to achieve her 1,000 daily calorie deficit.

For the first week (6.27 – 7.03) I asked Megan to keep track of her diet and exercise so I could identify areas for improvement. I will be posting that tomorrow along with the changes I’ve suggested.

Thank you for cheering her on!

    1. Alli

      Megan- I think it is awesome that you are doing this so publicly! It motivates me to lose that bit that I’m towing around :) You’re amazing!

      Wednesday, July 6, 2011 7:44 pm

    2. Libby

      I’m excited to follow along on this journey. Good luck Megan!!

      Wednesday, July 6, 2011 9:38 pm

    3. Tina

      Megan, I’m so excited about your journey! Thank you for sharing it with us.

      Wednesday, July 6, 2011 11:00 pm

    4. Elaine (Nani)

      This is so exciting!! I will be following her progress, for sure. Maybe I will get some motivation?!
      Good Luck :)

      Friday, July 8, 2011 5:45 pm

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My Fun New Venture!

Monday, June 27, 2011Posted in Portraits

Me: “Would you like to have your pictures taken at this random spot I found on the side of the road?”

Megan: “Done!”

This is one of the many reasons I love Megan. I only met her about 1 month ago, but she just has the type of personality that you want to be around all the time. Always up for anything and ready for a good laugh.

Megan is engaged and her wedding is coming up in 19 weeks! Sadly for me, I’m not her wedding photographer, but I am excited to still be somewhat involved in her wedding. For those of you who don’t know, before I was a photographer I was a dietitian. And I’m now Megan’s personal dietitian. Megan and I will both be blogging about her progress, her questions, her meals, and her exercise. We might even throw in a few grocery store tours.  And you get to follow along and cheer her on. I’m so excited for this! I hope this blog becomes not just a space in the internet world to look at a photos, but also a valuable resource to answer your questions regarding nutrition. And if you have questions, please head on over to formspring (on the right column under “stay connected”) and ask away! And of course, you can always ask a questions under comments too :).

Megan’s series of blog posts will start on Monday 7/4 including her photo food diary.  Stay tuned :)


    1. megan plenge

      She is beautiful!!! Good luck Megan!!

      Monday, June 27, 2011 2:39 pm

    2. Kate Whitmore

      What an awesome journey to have documented! Love this Cristi!

      Monday, June 27, 2011 2:58 pm

    3. Cristie

      So, I LOVE LOVE LOVE this new venture. Megan is BEAUTIFUL and I am so excited to follow her. Hopefully I can get healthy and fit along with her! Cristi…you are amazing and I love you so much!

      Monday, June 27, 2011 4:29 pm

    4. Myrian Peery

      Too bad she is not your bride…She is gorgeous! But what an awesome idea!! I will follow her journey!

      Monday, June 27, 2011 11:39 pm

    5. Amy

      What a great venture! I’m excited to watch it unfold. I’ll throw out a question. My husband and I have been into making homemade salsa which I think is a good thing. But what’s not a good thing is the Tostitos Restaurant Style chips we use w/ the salsa. 7 chips have 140 calories and we eat way more than 7 chips at a time. Any suggestions on a healthier chip to have with our salsa? Thanks!

      Tuesday, June 28, 2011 11:07 am

    6. Erika Snow

      Seriously! Could you have picked a more gorgeous person! What an exciting adventure for both of you! Can’t wait to follow!!

      Tuesday, June 28, 2011 11:57 am

    7. Cristi

      Hi Amy,
      You can certainly try baked whole grain chips for a healthier choice, but the calorie level won’t be that much different. My suggestion would be to use the salsa as a topping for a baked fish or chicken during a meal instead of using it as a snack. Chips almost always leads to an over consumption of calories and don’t add much nutritional value. Something about dipping chips into salsa makes is addicting :). I hope this helps!

      Tuesday, July 5, 2011 9:12 pm

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